Honey Bee Vegan 

I had to showcase these beautiful cupcakes that we served after Easter dinner. Carrot cake is the quintessential springtime dessert & will always remind me of my dad, who requests it on every birthday. I wonder if he's noticed that we slipped in a vegan version? The recipe for these cuties was inspired the Vegan Holiday Kitchen   & honestly, I doubt one could tell a difference in a side-by-side taste test. The cake itself is moist & fluffy & the cream cheese frosting is rich

Good Morning! Sometimes it takes a little more than a green juice to get me going. Especially after a night of wine drinking & disco...

It’s that time of year for…holiday baking! My plan this season, time allowing, is to bake up some vegan bread & cookies for family &...

I woke up craving something yummy to go along with my daily green smoothie. It’s been a while since I’ve baked, & it sounded like a fun way to spend a gloomy morning. I love sneaking things like carrots & summer squash into sweet muffins & there were plenty of carrots in my CSA share this week, so carrot muffins it was! I found a simple recipe & made some healthy modifications. I added some Bob’s Red Mill whole wheat pastry flour to the mix, & tossed in some raisins, & all m