Honey Bee Vegan 

Rich, chewy, and subtly minty — these festive macaroons are naturally sweet, easy to make, and perfect for holiday sharing (or saving a few for yourself).

I had to showcase these beautiful cupcakes that we served after Easter dinner. Carrot cake is the quintessential springtime dessert & will always remind me of my dad, who requests it on every birthday. I wonder if he's noticed that we slipped in a vegan version? The recipe for these cuties was inspired the Vegan Holiday Kitchen   & honestly, I doubt one could tell a difference in a side-by-side taste test. The cake itself is moist & fluffy & the cream cheese frosting is rich

I hope everyone had a delightful Christmas! Today I am sharing the festive & decadent dessert that graced our holiday table. For dessert this year, we strayed away from our usual cupcakes & cheesecake, as my Mom was inspired by a Pistachio, Cherry & Chocolate Tart, featured on a recent episode of Giada at Home . It seemed simple enough to veganize with a few swaps - vegan butter, coconut cream, & vegan chocolate chips - & we welcomed the challenge! Festive Pistachio, Cherry

Happy Holidays! For a special vegan Christmas treat, I whipped up a last-minute batch of my favorite Crimson Velveteen Cupcakes from...

It’s that time of year for…holiday baking! My plan this season, time allowing, is to bake up some vegan bread & cookies for family &...