Honey Bee Vegan 

A creamy, tangy vegan “goat” cheese that’s endlessly versatile — spread it, slice it, or dress it up with herbs and cranberries for a festive holiday touch.

I often come home from work famished, & love to have a little pre-dinner, pre-yoga snack. Depending on my mood, I might indulge in a sweet treat, or, if I’m craving something comforting, avocado toast with sliced tomato & lemon pepper often does the trick. Other times I desire something crisp, light, & fresh - especially in the warmer months. Last summer, I created what has become one of my favorite snack concoctions - Swiss Chard Hummus Wraps. Typically, it goes a little som

It’s a shame to admit that I've had a lack of inspiration in the kitchen lately. I think I’m in a bit of a food rut. My CSA shares have been a bit underwhelming, & I’ve been busy & tired, & either eating out more than usual or eating the same boring salad. Not exciting or blog-worthy. Cooking is typically a means of stress relief for me, & spending a weekend afternoon in the kitchen usually gives me so much joy, even if I am only cooking for myself. So, I decided it was time

As the summer squash crops are beginning to appear at the farmers’ market, so are their delicate blooms. I’ve always been intrigued by...

I attended my first & only Holiday party of the season this evening. Naturally, I volunteered to bring the veggie tray. Pretty much...