Honey Bee Vegan 

There is certainly nothing like a comforting bowl of noodles, especially with a rich & creamy sauce. But when the weather heats up, I like to lighten up that craving with a bowl of “spiralized” veggie noodles. My typical go-to is the all-mighty green zucchini, but the truth is, you can spiralize just about anything! Spiralized red beet “noodles.” Beautiful, eh? Last week & we had a bit of a heat wave. Nothing too extreme, but warm enough for me to open the windows, turn on

The farmers’ market is abounding with so many of my favorite seasonal delights - fresh cherries, asparagus, strawberries, romanesco cauliflower, tomatoes, & summer squash. I’ve been waiting for the moment that summer squash arrived at my CSA stand & yesterday I caught my first glimpse. Why the excitement? Raw “pasta” of course! Last summer I bought a spiral slicer, & made my first batch of zucchini noodles with raw tomato marinara & my life changed that instant. I love pasta,

Kale. Can’t get enough of it. Most often I juice it, or steam it & toss it into a simple bowl of quinoa & liquid aminos, but lately,...

Well…here they are! My very own Cinco de Mayo “Raw Taco Fiesta” thanks to the recipes on My New Roots. I was dog-sitting for my neighbor...