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Pepita Parma
The other day I had a major hankering for vegan Caesar salad, & in this house, a Caesar salad is not complete without a generous sprinkle of vegan “parmesan.” A few months ago, after running out of my coveted Parmela, I set out to make my own homemade version with walnuts, nutritional yeast, sea salt & garlic. Not only was it a snap to prepare, but it was also absolutely delicious. I realized I was fresh out of walnuts, having used them all for raw cheesecake making over the

Melle Martin
Jan 26, 20142 min read


Strawberry-Lemon Chia Jam
Every once & in a while, a day comes along when there is not much on the agenda. No work, no plans, no obligations. Perhaps a jog, or a yoga class to fill in some space, otherwise…an empty calendar. On days like this, I most often find myself gravitating towards the kitchen, immersing myself in some sort of culinary undertaking. If I could spend all of my days like this, I would. On this particular lazy morning, I awoke to a grey sky & wet ground. Could it be? Rain? A rare oc

Melle Martin
Jul 19, 20132 min read
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